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The subtle umami flavors of three varieties of high-grade dried bonito flakes known as “kare-katsuobushi,” “kare-sodabushi,” and “kare-sababushi” are further enhanced by the elegant and full-bodied aroma of the topped bonito flakes “No chemical seasonings or preservatives added” Size: 200ml (6.8 fl oz) Shelf life: 6 months when stored in a cool place How to store: Store…
Dashiya’s noodle soup base is made by harnessing the unique expertise of dashi producers. This product maximizes the umami flavors of dashi without using any chemical seasonings or preservatives. This flavorful item has been infused with the aroma of dashi made from authentic high-grade dried bonito flakes. Perfect as an ingredient in soba broth, tempura…
This flavorful scallop dashi is made by combining carefully simmered scallop mantle stock with a generous amount of baby scallops. “No chemical seasonings or preservatives added” Size: 150ml (5 fl oz) Shelf life: 6 months when stored in a cool place How to store: Store in a cool, dry place, away from light Ingredients: Scallop extract (scallop extract,…
The aroma of Japanese sweet shrimps which have been carefully dry-roasted is combined with the richness of shrimp miso to create a sweetness and depth of flavor unique to shrimps. “No chemical seasonings or preservatives added” Size: 150ml (5 fl oz) Shelf life: 6 months when stored in a cool place How to store: Store in a…
While using ON THE UMAMI’s popular Umami Dashi Vegetables dashi pack as the base, we added brown rice black vinegar and savory sauteed onions to round out this dressing that has a rich flavor that combines mild acidity with robust sweetness. Not only does it go well with vegetables salads, it can also be used…
Dashiya’s white dashi is made by harnessing the unique expertise of dashi producers. This product maximizes the umami flavors of dashi without using any chemical seasonings or preservatives. With a rich flavor achieved by combining six different types of blended dashi, this can be used as a delicious ingredient in omelet rolls, udon broth, chawanmushi,…
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